Chicken Meatloaf
- 7 slices bacon
- 1 lb ground chicken
- 1 None small Spanish onion, finely chopped
- 1 cup soft fresh breadcrumbs
- 3 tbsp chopped fresh chives
- 1 None large egg, lightly beaten
- 2 tbsp barbecue sauce, combined with 1 tbsp boiling water
- None None mashed potatoes and steamed green beans, to serve
- Preheat oven to 350u0b0F. Grease a 3 1/2 x 7 inch loaf pan. Line with bacon, overlapping slightly. Transfer to a baking tray lined with parchment paper.
- Combine ground chicken, onion, breadcrumbs, chives and egg in a large bowl. Season then press into prepared pan. Fold bacon ends over to enclose filling. Cover with foil and bake for 20 mins. Turn meatloaf upside down on baking tray and remove pan. Brush with barbecue sauce and bake for another 15-20 mins, or until cooked to your liking.
- Slice meatloaf and serve with mashed potatoes and green beans.
bacon, ground chicken, spanish onion, breadcrumbs, fresh chives, egg, barbecue sauce, potatoes
Taken from recipes-plus.com/api/v2.0/recipes/32352 (may not work)