Baked Ziti With Ricotta And Sausage

• 5 Tbsp. butter
• 1/2 c. all-purpose flour
• 2 c. chicken stock, heated with 1 c. white wine
• 1 lb. Ricotta
• 1 c. freshly grated cheese (Romano, Parmesan, Asiago)
• 1 egg, lightly beaten
• 2 Tbsp. finely chopped fresh parsley
• 1 tsp. salt
• freshly ground black pepper
• 2 Tbsp. olive oil
• 2 links Italian sausage, casings removed and meat broken into small pieces
• 1/2 lb. ziti

1. In a medium saucepan,
2. melt 4 tablespoons of butter and add the flour.ttir and blend with a wire whisk and cook over medium heat for about
3. 2
4. minutes.
5. Slowly
6. add
7. the
8. scalded chicken stock and wine
9. and keep whisking.tllow the sauce to simmer for about 15
10. minutes.tet
11. aside.
12. In
13. a medium bowl, combine the Ricotta with
14. halfthe
15. Asiago cheese, beaten egg and 1 tablespoon parsley;
16. add
17. salt and pepper to taste.
18. Mix well and set aside.tn
19. a
20. medium
21. skillet,
22. heat the oil and saute the sausage over
23. medium-high
24. heat for a few minutes or until done; set aside.

butter, allpurpose, chicken stock, ricotta, egg, parsley, salt, freshly ground black pepper, olive oil, italian sausage

Taken from www.cookbooks.com/Recipe-Details.aspx?id=740534 (may not work)