Meatloaf Topped With Mashed Potatoes

• 1 lb ground beef
• 1 None onion, finely chopped
• 1 None carrot, grated
• 1 None egg, lightly beaten
• 2 oz fruit chutney, plus extra to serve
• 2 tsp Worcestershire sauce
• 1 tsp mixed dried herbs
• None None Mashed Potato Topping
• 1 1/2 lb potatoes, peeled, cut into chunks
• 2 tbsp milk
• 1 1/2 tbsp butter
• None None steamed green beans, to serve

1. Preheat oven to 350u0b0F. Line an 8x4 inch loaf pan with foil.
2. In a large bowl, combine ground beef, onion, carrot, egg, 2 tbsp chutney, Worcestershire sauce and herbs. Season. Place on a baking tray. Bake for 20 mins.
3. Meanwhile, for the mashed potato topping, cook potatoes in boiling, salted water for 15-20 mins, until tender. Drain. Mash with milk and butter. Season.
4. Remove meatloaf from pan. Place on a baking tray lined with parchment paper. Brush with remaining chutney. Top with mashed potatoes and bake for 10-15 mins, until golden. Serve sliced with steamed green beans and extra chutney.

ground beef, onion, carrot, egg, fruit chutney, worcestershire sauce, herbs, topping, potatoes, milk, butter, green beans

Taken from recipes-plus.com/api/v2.0/recipes/24882 (may not work)