Country Style Steak And Gravy

• 1 lb. cubed steak
• meat tenderizer
• Accent powder
• salt and pepper
• flour
• 5 Tbsp. shortening
• 3 Tbsp. flour (heaping Tbsp.)
• salt and pepper
• 2 c. water
• 1/2 tsp. Worcestershire

1. Sprinkle
2. steak with tenderizer, Accent, salt and pepper on both
3. sides.
4. Flour steak well on both sides.
5. Fry steak in shorteningtn
6. medium
7. totigh heat until brown on both sides approximately
8. 5
9. minutes
10. on both sides each.
11. Remove from pan and
12. add
13. flour,
14. salt and pepper to fat in pan.
15. Brown lightly stirring.
16. Add
17. a
18. little
19. extra
20. shortening if necessary.tdd water and Worcestershire stirring until of a good gravy consistency.
21. Add
22. a little extra water if necessary.
23. You may return steak
24. to
25. gravy
26. and
27. simmer for 20 minutes covered or you may serve separately.

accent powder, salt, flour, shortening, flour, salt, water, worcestershire

Taken from www.cookbooks.com/Recipe-Details.aspx?id=718882 (may not work)