Pork And Fennel Pasta

• 2 tbsp olive oil
• 4 None pork sausages
• 13 oz spaghetti
• 1 bulb baby fennel, thinly sliced
• 3 None shallots, sliced
• 2 cloves garlic, minced
• 1/2 cup white wine
• 2 1/2 tbsp butter, chopped
• 1 bunch broccolini, chopped
• None None shaved Parmesan cheese, to serve
• None None mixed greens, to serve

1. Heat 1 tbsp oil in a large frying pan over medium heat. Cook sausages for 8-10 mins, turning, until just cooked through. Let cool slightly. Slice thinly.
2. Cook spaghetti in boiling salted water until al dente. Drain.
3. Meanwhile, heat remaining oil. Saute sausage slices for 2-3 mins, until golden. Add fennel, shallots and garlic. Saute for 3-4 mins, until fennel is tender. Add wine and cook, stirring, for 1 min. Add butter and broccolini. Cook, stirring, for 1-2 mins, until broccolini is almost tender. Toss with pasta. Season.
4. Serve topped with Parmesan and mixed greens on the side.

olive oil, pork sausages, baby fennel, shallots, garlic, white wine, butter, broccolini, parmesan cheese, mixed greens

Taken from recipes-plus.com/api/v2.0/recipes/25235 (may not work)