Chocolate Truffles

• 7 oz dark chocolate, 70% cocoa, coarsely chopped
• 1/3 cup whipping cream
• 1.5 oz almond cookies, crushed
• 1.5 oz raisins, chopped
• 1/2 tsp ground cinnamon
• 13.25 oz milk chocolate chips, melted
• 5.25 oz white chocolate chips, melted
• None None Shaved milk chocolate, to serve

1. Place dark chocolate and cream in a heatproof bowl over a saucepan of gently simmering water. Stir 2-3 mins or until chocolate has melted and mixture is smooth. Remove from heat. Stir in crushed cookies, raisins and cinnamon. Chill until firm enough to handle.
2. Line a baking sheet with parchment paper. Using hands to roll tablespoonfuls of mixture into balls. Place on baking sheet and chill for 30 mins or until firm.
3. Using a dipper or fork, dip 1 truffle at a time into milk chocolate, coating evenly and allowing excess chocolate to drain off. Place on baking tray and leave for 10 mins to set.
4. Using a piping bag with a small round tip, or a sealed sandwich bag with a corner snipped off, pipe a white chocolate cross on the top of each truffle. Leave for 10 mins to set. Sprinkle with shaved chocolate.

chocolate, whipping cream, almond cookies, raisins, ground cinnamon, milk chocolate chips, white chocolate chips, chocolate

Taken from recipes-plus.com/api/v2.0/recipes/20820 (may not work)