Spaghetti With Tomato, Tuna And Olive Sauce

• 1-2 tbsp olive oil
• 1 None onion, diced
• 5.25 oz carrots, peeled, diced
• 2 cloves garlic, minced
• 1-2 tsp dried Italian herbs
• 1 tbsp tomato paste
• 2 cups tomato puree
• 2.5 oz kalamata olives
• 1 (8 oz) can tuna in oil, drained
• 10.5 oz spaghetti
• None None fresh basil and rosemary, to garnish
• None None Parmesan cheese, to garnish

1. Heat olive oil in a frying pan. Saute onion and carrot for 5 mins. Add garlic and herbs. Cook for 2-3 mins. Add tomato paste and cook for 1-2 mins. Add tomato puree and bring to a boil. Reduce heat to low and simmer for 3 mins. Add olives and tuna. Simmer for 2-3 mins. Season.
2. Meanwhile, cook pasta in boiling salted water until al dente. Drain then distribute between serving bowls. Spoon sauce over top. Garnish with fresh herbs and Parmesan.

olive oil, onion, carrots, garlic, italian herbs, tomato, tomato puruee, olives, fresh basil, parmesan cheese

Taken from recipes-plus.com/api/v2.0/recipes/30022 (may not work)