Potato-Broccoli-Cheese Bake

• 2 Tbsp. margarine
• 2 Tbsp. all-purpose flour
• 2 c. milk
• 1 (3 oz.) pkg. cream cheese
• 1/2 c. shredded Swiss cheese
• 1 tsp. salt
• 1/8 tsp. ground nutmeg
• 1/8 tsp. pepper
• 1 (16 oz.) pkg. frozen shredded hash brown potatoes, thawed
• 1 (10 oz.) pkg. chopped broccoli, cooked and drained
• 1/4 c. dry breadcrumbs
• 1 Tbsp. melted margarine

1. Melt margarine in Dutch oven over low heat; add flour, cook 1 minute, stirring constantly.
2. Gradually add milk; cook over medium heat, stirring constantly until thick.
3. Add cream cheese, cut in cubes, Swiss cheese, salt, nutmeg and pepper.
4. Cook over low heat, stirring constantly until cheese melts.
5. Add potatoes and stir well.
6. Spoon one half of potato mixture into a lightly greased 9-inch square baking dish.
7. Spoon broccoli evenly over potatoes. Spoon remaining potatoes over broccoli layer.
8. Cover and bake at 350u0b0 for 35 minutes.

margarine, flour, milk, cream cheese, swiss cheese, salt, ground nutmeg, pepper, brown potatoes, broccoli, breadcrumbs, margarine

Taken from www.cookbooks.com/Recipe-Details.aspx?id=707542 (may not work)