Honey And Yogurt Mousse With Honeyed Grapes

• 2 cups Greek yogurt
• 1/2 cup honey
• 3/4 cup heavy cream
• 1 None vanilla bean, halved lengthwise
• 1 tsp unflavored gelatin
• 2 None egg whites
• 2 tbsp sugar
• None None FOR THE HONEYED GRAPES
• 1/4 cup honey
• 4 oz red grapes, attached to stems

1. Place yogurt in a sieve lined with a muslin or absorbent piece of cloth. Place sieve over a bowl. Cover and refrigerate overnight to drain.
2. Place honey, cream and vanilla bean in a medium saucepan on low heat. Stir until honey has dissolved. Remove from heat.
3. Meanwhile, sprinkle gelatin over 4 tsp water in a small heatproof bowl. Place bowl in a small saucepan of simmering water stir until gelatin has dissolved. Stir gelatin into honey mixture. Cool until lukewarm; remove vanilla bean. Stir yogurt into honey mixture.
4. Beat egg whites in medium bowl with electric mixer until firm peaks form. Add sugar; beat until dissolved. Fold egg whites into honey and yogurt mixture. Pour into six 3/4-cup dessert glasses. Cover with plastic wrap. Refrigerate for 3 hours, or until set.
5. Meanwhile for the honeyed grapes, place honey, grapes and 1/2 cup water in a small saucepan. Bring to a boil. Reduce heat to low; simmer, uncovered, for 5 mins, or until syrup has thickened. Cool.
6. Serve mousses topped with honeyed grapes and drizzled with syrup.

greek yogurt, honey, heavy cream, vanilla bean, unflavored gelatin, egg whites, sugar, honey, red grapes

Taken from recipes-plus.com/api/v2.0/recipes/30733 (may not work)