Chocolate Mint Mud Cakes With Ice Cream
- 5 oz dark chocolate, chopped
- 7 tbsp butter, plus extra for greasing
- 1 cup light brown sugar
- 2 None large eggs
- 3/4 cup self-rising flour
- 2 tbsp cocoa powder
- 2 (1 oz) peppermint chocolate bars, 1 bar cut into 12 pieces, 1 bar coarsely chopped
- 4 cups vanilla ice cream
- Preheat oven to 325u0b0F. Grease a 12-cup muffin pan with butter.
- Heat chocolate, butter and 2/3 cup water in a small saucepan over low heat, stirring, until smooth. Pour into a medium bowl and stir in sugar. Whisk in eggs then sift flour and cocoa powder over top and whisk until combined. Distribute between muffin recesses. Add 1 piece of chopped candy to each recess and bake for 30 mins, or until a skewer inserted in the center comes out clean. Let cool in pan for 10 mins then transfer to serving plates.
- Top warm cupcakes with ice cream and sprinkle with coarsely chopped candy.
chocolate, butter, light brown sugar, eggs, flour, cocoa, peppermint chocolate, vanilla ice cream
Taken from recipes-plus.com/api/v2.0/recipes/34662 (may not work)