Snapper With Orange And Thyme

• 2 1/4 lb baby new potatoes, halved
• 2 cloves garlic, unpeeled
• 8 sprigs fresh thyme
• 2 tbsp olive oil
• 4 None cleaned whole baby snapper, scored 3 times on both sides
• 1 None orange, thinly sliced
• 1/2 cup dry white wine
• 4 strips orange zest
• 2 tbsp orange juice
• 1 tsp sugar
• 1 pinch chili flakes
• 2 tbsp coarsely chopped fresh flat-leaf parsley leaves

1. Preheat oven to 425u0b0F.
2. Boil, steam or microwave potatoes until tender then drain. Divide potatoes, garlic and thyme between 2 oiled baking dishes. Drizzle with 1 tbsp olive oil. Roast for 20 mins.
3. Stuff fish cavities with orange slices.
4. Remove potatoes from oven and set garlic aside. Top potato mixture with fish and roast for 20 mins.
5. Meanwhile, squeeze garlic from skins and chop finely. Combine with wine, orange zest, orange juice, sugar and chili flakes in a small saucepan. Simmer until reduced by 1/2 then stir in remaining oil.
6. Distribute potatoes between 4 serving plates. Arrange fish on top then sprinkle with parsley and drizzle with warm orange dressing.

baby new potatoes, garlic, thyme, olive oil, baby snapper, orange, white wine, orange zest, orange juice, sugar, chili flakes, parsley

Taken from recipes-plus.com/api/v2.0/recipes/33132 (may not work)