Raspberry And Amaretti Tiramisu
- 6-7 tbsp caster sugar
- 2 tbsp Amaretto (Italian almond liqueur)
- 250 g frozen raspberries, almost thawed
- 7-8 tbsp cold espresso
- 150 g mascarpone cheese
- 150 g curd cheese
- 1 tsp vanilla extract
- 60 g Amaretti biscuits, broken or chopped coarsely
- For raspberry compote, heat 4 tbsp sugar and liqueur until sugar dissolves, cool briefly then add raspberries and chill.
- Beat 3-4 tbsp espresso with mascarpone (or whipped cream cheese, if using), quark (or cottage cheese, if using), vanilla and 2-3 tbsp sugar in a bowl until smooth and creamy.
- Distribute 1/2 the amaretti cookies between 4 serving glasses. Add raspberry compote then mascarpone mixture. Sprinkle with remaining cookie crumbles and drizzle with coffee. Decorate with reserved raspberries.
sugar, italian almond, frozen raspberries, cold espresso, mascarpone cheese, curd cheese, vanilla, amaretti biscuits
Taken from recipes-plus.com/api/v2.0/recipes/17722 (may not work)