Creamy Sausage Fennel Pasta

• 15 oz penne pasta
• 2 tbsp olive oil
• 1 None onion, peeled and finely chopped
• 1 bulb baby fennel, finely chopped
• 1 None carrot, peeled and finely chopped
• 1 lb Italian sausage
• 1/2 cup white wine
• 14 oz can tomatoes
• 1/3 cup cream
• 2 oz Parmesan cheese, grated, plus extra to serve

1. Cook pasta according to package instructions. Drain well and return to pan.
2. Meanwhile, for the sauce, heat oil in a large, deep frying pan over medium heat . Saute onion, fennel and carrot 4-5 mins until onion is tender. Increase heat to high. Squeeze sausages from their casings into the pan and brown 4-5 mins, breaking up clumps with a spoon. Stir in wine and simmer until reduced by half. Add tomatoes and simmer 4-5 mins. Stir in cream.
3. Add sauce and Parmesan to pasta, tossing well over medium heat to warm. Season to taste and serve in bowls with extra Parmesan.

penne pasta, olive oil, onion, baby fennel, carrot, italian sausage, white wine, tomatoes, cream, parmesan cheese

Taken from recipes-plus.com/api/v2.0/recipes/25064 (may not work)