Rib-Eye Steak With Papaya Salsa

• 1/4 cup red wine
• 1/4 cup soy sauce
• 1 tbsp honey
• 4 cloves garlic, crushed
• 4 None rib-eye steaks
• 8 None baby potatoes
• None None FOR THE PAPAYA SALSA
• 1/2 None papaya, peeled and diced
• 1/2 small red onion, finely chopped
• 1 tbsp chopped fresh mint
• 1 tbsp chopped fresh cilantro
• 1 small red chili pepper, seeded and finely chopped
• 1-2 tbsp lime juice

1. Mix wine, soy, honey and garlic in a shallow dish. Add steaks; turn to coat well. Marinate in the refrigerator for at least 30 mins.
2. Meanwhile, boil potatoes in a saucepan of water 10 mins, until tender. Drain and slice.
3. For the papaya salsa, combine all ingredients in a bowl.
4. Preheat a grill pan on high heat or preheat the grill to medium-high. Cook the steaks for 3-4 mins each side, or until cooked to desired doneness. Transfer to serving platter and let stand, loosely covered, 5 mins. Serve with papaya salsa and sliced potatoes.

red wine, soy sauce, honey, garlic, potatoes, papaya salsa, papaya, red onion, fresh mint, fresh cilantro, red chili pepper, lime juice

Taken from recipes-plus.com/api/v2.0/recipes/23436 (may not work)