Coconut Mocha Bars

• 1/2 cup butter, melted
• 1/2 cup brown sugar
• 1 None egg, lightly beaten
• 1/2 cup all-purpose flour
• 1/4 cup self-rising flour
• 2 tbsp cocoa powder, plus extra, for dusting
• 1 cup shredded coconut
• None None Icing
• 2 tsp instant coffee, dissolved in 1 tsp warm water
• 1/2 cup powdered sugar, sifted
• 1 tsp butter
• None None grated chocolate, to serve

1. Preheat oven to 350u0b0F. Lightly grease and line a 7x11 inch rimmed baking pan with parchment paper.
2. In a large bowl, combine butter, sugar and egg. Add flour and cocoa powder. Fold in coconut. Transfer to prepared pan, smooth top and bake for 15-20 mins, until firm. Let cool completely in pan.
3. Meanwhile, to make the icing, combine coffee, powdered sugar and butter. Add enough hot water to make a spreadable consistency. Spread over cake.
4. Cut into squares. Serve dusted with cocoa powder and grated chocolate.

butter, brown sugar, egg, allpurpose, flour, cocoa, shredded coconut, icing, coffee, powdered sugar, butter, chocolate

Taken from recipes-plus.com/api/v2.0/recipes/24770 (may not work)