Pumpkin Pie

• 2 eggs, slightly beaten
• 3/4 c. sugar
• 1 1/2 tsp. cinnamon
• 1/2 tsp. nutmeg
• 1/2 tsp. ginger
• 1/4 tsp. allspice
• 1/4 tsp. cloves
• 1/2 tsp. salt
• 1 (1 lb.) can pumpkin
• 3 Tbsp. molasses
• 2 (6 oz. size) cans evaporated milk (undiluted)
• 9-inch unbaked pie shell
• 1 egg white (unbeaten)

1. Preheat oven to 400u0b0.
2. In large bowl, combine eggs, sugar, spices, salt, pumpkin, molasses and evaporated milk.
3. Stir with a wooden spoon until mixture is smooth.
4. Lightly brush pie shell with egg white.
5. Fill with pumpkin mixture.
6. Bake 55 to 60 minutes or until top of sharp knife inserted in center comes out clean. Let cool on wire rack.
7. Serve garnished with whipped cream, if desired.

eggs, sugar, cinnamon, nutmeg, ginger, allspice, cloves, salt, pumpkin, molasses, milk, unbaked pie shell, egg

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1048614 (may not work)