Crisp Beef With Chinese Broccoli

• 2 tbsp cornstarch
• 1/2 tsp baking soda
• 1 lb beef strips
• 6 tbsp peanut oil
• 1/4 cup sweet chili sauce
• 2 tbsp soy sauce
• 1 clove garlic, crushed
• 1 tsp sesame oil
• 1 large red onion, thinly sliced
• 1/2 small Chinese cabbage, shredded coarsely
• 14 oz Chinese broccoli (gai lan), chopped coarsely

1. Combine cornstarch and baking soda in large bowl. Add beef; toss to coat all over in flour. Shake off excess.
2. Heat 2 tbsp of the peanut oil in wok on high heat. Stir-fry about a third of the beef until crisp. Drain on paper towels; cover to keep warm. Repeat with remaining peanut oil and beef.
3. Combine sauces and garlic in small bowl.
4. Heat sesame oil in same cleaned wok on high heat. Stir-fry onion until just tender. Add cabbage and Chinese broccoli; stir-fry 1 min. Add sauce mixture and beef to wok; stir-fry until heated through.

cornstarch, baking soda, beef strips, peanut oil, sweet chili sauce, soy sauce, clove garlic, sesame oil, red onion, chinese cabbage, chinese broccoli

Taken from recipes-plus.com/api/v2.0/recipes/33182 (may not work)