Pasta Pot With Bacon And Creamy Herb Sauce

• 1/2 lb mushrooms, halved
• 5 oz cherry tomatoes, halved
• 1 None onion, peeled and finely chopped
• 2 tsp fresh thyme, stems removed, chopped
• 12 oz Rigatoni
• 1/4 lb bacon, cut into strips
• 4 oz cream cheese
• 3/4 cup vegetable stock

1. Cook the pasta in boiling salted water according to the package directions.
2. Cook the bacon in a skillet until it is crisp, add the onion and saute for 1 min. Add the mushrooms and cook for 4-5 mins. Add the tomatoes about 1 min before the end of cooking. Remove the vegetables and bacon and add the stock to the skillet. Bring it to a boil and stir in the cream cheese and most of the thyme. Season to taste and simmer for 2 mins. Drain the pasta and mix it with the vegetables, bacon and sauce. Serve garnished with the remaining thyme.

mushrooms, cherry tomatoes, onion, thyme, rigatoni, bacon, cream cheese, vegetable stock

Taken from recipes-plus.com/api/v2.0/recipes/16036 (may not work)