Pork Chipolatas With Onion Gravy

• 2 tsp vegetable or olive oil
• 2 None Spanish onions, halved, thinly sliced
• 1 tbsp balsamic vinegar
• 2 tbsp gravy powder
• 16 None lean pork chipolatas
• 1 lb potatoes, peeled, cut into 1/3 inch pieces
• 10.5 oz frozen fava beans, thawed, peeled
• 1 clove garlic, minced
• 2 tbsp 2% milk

1. Heat oil in a large frying pan over medium-low heat. Saute onions for 8 mins, or until soft. Add vinegar and cook for 1 min, or until combined. Stir in gravy powder and cook for 1 min, or until combined. Remove from heat. Gradually whisk in 2 1/4 cups water. Bring to a boil then reduce heat and simmer for 2 mins, or until mixture thickens.
2. Meanwhile, heat a large frying pan over medium-high heat. Cook sausages for 8 mins, or until cooked through.
3. Place potatoes in a large saucepan and cover with cold water. Bring to a boil. Boil for 8 mins, or until tender, adding fava beans for last 2 mins of cooking. Drain then return to pan. Add garlic and milk and mash until almost smooth. Season.
4. Distribute mashed potatoes between serving plates. Top with sausages and gravy. Serve.

vegetable, spanish onions, balsamic vinegar, gravy powder, lean pork chipolatas, potatoes, beans, clove garlic, milk

Taken from recipes-plus.com/api/v2.0/recipes/33605 (may not work)