Smoked Chicken And Berry Salad With Strawberry Vinaigrette

• 2 bunches asparagus, trimmed
• 1 lb smoked chicken breast, thinly sliced (or use roasted chicken breast)
• 2 bunches arugula, trimmed
• 8 oz strawberries, hulled and thinly sliced
• 1 cup blueberries
• 1/2 cup blackberries
• 1/2 cup raspberries
• 1/4 cup olive oil
• 2 tbsp cider vinegar
• 1 tsp grated orange peel

1. Spray a grill pan or grill grates with no stick cooking spray. Heat the grill pan on high heat or preheat the grill to medium-high. Grill the asparagus 4-5 mins, turning until just tender. Cool slightly.
2. In a large bowl, combine asparagus, chicken, arugula, half the strawberries and the remaining berries.
3. For the strawberry vinaigrette, place remaining strawberries with all dressing ingredients in a food processor or blender. Process until smooth.
4. Drizzle a little dressing over salad just before serving. Serve with extra dressing on the side.

bunches, chicken, bunches arugula, strawberries, blueberries, blackberries, raspberries, olive oil, vinegar, orange peel

Taken from recipes-plus.com/api/v2.0/recipes/33042 (may not work)