Linguine With Moroccan Lamb Sauce

• 2 tsp olive oil
• 1 None small Spanish onion, chopped finely
• 2 cloves garlic, minced
• 18 oz ground lamb
• 1 tsp ground cumin
• 1/2 tsp cayenne pepper
• 1/2 tsp ground cinnamon
• 2 tbsp tomato paste
• 2 (15 oz) cans crushed tomatoes
• 1 None large zucchini, chopped coarsely
• 2 tbsp fresh mint leaves, finely chopped
• 13.5 oz linguine or bucatini pasta

1. Heat oil in a large saucepan over medium heat. Cook onion and garlic, stirring, until onion softens. Add lamb and cook, stirring, until browned. Add spices and cook, stirring, until fragrant.
2. Add tomato paste, tomatoes and zucchini to pan. Bring to a boil. Reduce heat and simmer for 15 mins, or until sauce thickens slightly. Fold in mint.
3. Meanwhile, cook pasta in boiling salted water until tender then drain. Serve pasta topped with sauce.

olive oil, onion, garlic, ground lamb, ground cumin, cayenne pepper, ground cinnamon, tomato, tomatoes, zucchini, mint, linguine

Taken from recipes-plus.com/api/v2.0/recipes/37167 (may not work)