Duck, Wonton And Noodle Soup

• 8 cups chicken stock
• 1 stalk lemongrass, white part only, bruised
• 2 tbsp sliced palm sugar
• 2 cloves garlic, thinly sliced
• 2 None star anise
• 20 None frozen shrimp wontons
• 2 None bok choy, trimmed, leaves separated
• 7 oz fresh rice noodles
• 1 None Peking duck, meat removed, sliced
• None None fish sauce, to taste
• 2 None spring onions, sliced into 1 inch pieces
• None None sliced chili and lime wedges, to serve

1. In a large, heavy-bottomed saucepan, combine stock, lemongrass, palm sugar, garlic and star anise. Bring to a boil over high heat. Add wontons and simmer for 3-4 mins.
2. Distribute bok choy, noodles, wontons and duck between serving bowls. Ladle soup over top. Add fish sauce to taste then sprinkle with spring onions and sliced chili. Serve with lime wedges.

chicken stock, stalk lemongrass, palm sugar, garlic, anise, frozen shrimp wontons, bok choy, fresh rice noodles, peking duck, fish sauce, spring onions, lime wedges

Taken from recipes-plus.com/api/v2.0/recipes/36644 (may not work)