Chicken Rolls

• 1 (8 oz.) pkg. cream cheese
• 1/4 c. butter, softened
• 1/8 tsp. pepper
• 1 (4 oz.) can mushrooms
• 2 Tbsp. chopped green onion
• 4 c. cooked, cubed chicken (4 to 5 chicken breasts)
• 2 pkg. crescent rolls
• 1/2 c. melted butter
• 1 c. bread crumbs
• 1/4 c. chopped nuts
• 2 cans cream of chicken soup
• 1 c. sour cream or plain yogurt

1. Cream together cream cheese, butter and pepper.
2. Drain mushrooms.
3. Fold in chicken, mushrooms and green onions.
4. Roll out rolls and place 1/4 cup mixture in each; roll up.
5. Seal edges. Dip into melted butter and roll in bread crumbs mixed with chopped nuts.
6. Bake on ungreased cookie sheet at 325u0b0 for 30 to 40 minutes.
7. Top with gravy.

cream cheese, butter, pepper, mushrooms, green onion, chicken, crescent rolls, butter, bread crumbs, nuts, cream of chicken soup, sour cream

Taken from www.cookbooks.com/Recipe-Details.aspx?id=663020 (may not work)