Flatbreads With Sour Cream And Spring Onions

• 3.5 g dried active yeast
• 1/2 tsp sugar
• 300 g plain flour
• 1/4 tsp salt
• 3 tbsp sunflower oil
• 200 ml soured cream
• 3 tbsp wholegrain mustard
• 2 tbsp runny honey
• 8 None spring onions, cut lengthways into strips

1. Mix the yeast and sugar together. Place the flour, salt, oil and 1/2 cup of lukewarm water in a bowl and stir in the yeast mixture. Knead with the dough hook of a mixer to a smooth dough. Cover and allow to rest in a warm place for 45 mins.
2. Preheat the oven to 475u0b0F. Line a baking sheet with parchment paper. In a bowl, mix the sour cream, mustard and honey. Season with salt and black pepper.
3. Divide the dough into 4 equal pieces and, on a floured work surface, thinly roll out one of the dough pieces. Place on the baking sheet and top with one-quarter of the sour cream mixture and one-quarter of the spring onions. Bake for 10 mins. Repeat with the remaining pieces.

active yeast, sugar, flour, salt, sunflower oil, cream, wholegrain mustard, honey, spring onions

Taken from recipes-plus.com/api/v2.0/recipes/19480 (may not work)