Fish And Pasta Casserole
- 2/3 lb spaghetti
- 1/3 lb Cheddar cheese, grated
- 2 tbsp oil
- 8 None frozen fish sticks
- 1 None small green bell pepper, cut into thin rings and deseeded
- 1 None onion, peeled and finely diced
- 1 tsp all-purpose flour
- 3 tsp curry powder
- 2/3 cup vegetable stock
- 2/3 cup 2% or whole milk
- 1 None spring onion, cut on a bias
- Preheat oven to 400u0b0F. Grease a 10 inch casserole dish. Cook spaghetti in boiling salted water according to package instructions. Drain and set aside. Mix with 1/2 the cheese and place in prepared dish.
- Meanwhile, heat 1 tbsp oil in a frying pan and cook fish sticks until golden brown. Remove from heat and set aside on paper towels. Clean the pan and heat 1 tbsp oil. Saute pepper until softened, then remove and set aside. Add onion and saute for 2 mins. Sprinkle with flour and curry powder, then add stock and milk, stirring. Bring to a boil, stirring constantly, and simmer for 2 mins. Season then add 1/2 the spring onion. Add to the casserole dish. Arrange fish sticks, peppers and remaining spring onion on top and sprinkle with remaining cheese. Bake for 10 mins, until golden brown.
cheddar cheese, oil, green bell pepper, onion, flour, curry powder, vegetable stock, milk, spring onion
Taken from recipes-plus.com/api/v2.0/recipes/18839 (may not work)