Smoky Surprise Burgers

• 1 3/4 lb. extra lean ground beef
• 1 1/2 tsp. salt
• 1/4 tsp. ground black pepper
• 1 Tbsp. mayonnaise
• 1 Tbsp. Dijon-style mustard
• 4 slices sharp Cheddar cheese
• 4 slices Swiss cheese
• 4 large sesame seed hamburger buns, split in 1/2 and toasted
• 2 Tbsp. smoky tomato barbecue sauce

1. Mix beef, salt and pepper.
2. Divide mixture into quarters. Then divide each quarter in half.
3. Pat each portion out on a sheet of waxed paper to 4 1/2 inches.
4. Combine barbecue sauce, mayonnaise and mustard.
5. Spread 4 of the patties with this mixture, dividing the mixture among them.
6. Top each of the sauced patties with a slice of Cheddar cheese and a slice of Swiss cheese.
7. Cover filled patties with remaining patties, pinching edges to seal well.
8. Broil 6 to 8 minutes using a broiling pan or a charcoal grill.
9. Then serve immediately.

extra lean ground beef, salt, ground black pepper, mayonnaise, mustard, cheddar cheese, swiss cheese, sesame seed hamburger buns, smoky tomato

Taken from www.cookbooks.com/Recipe-Details.aspx?id=183263 (may not work)