Creamy Potato Soup With Shrimp

• 1 tsp butter
• 1 None small onion, finely diced
• 1 lb potatoes, peeled and chopped
• 1 None carrot, peeled and chopped
• 2 cups vegetable stock
• 4 None shelled jumbo shrimp, deveined
• 1 tbsp lemon juice
• 1 tsp olive oil
• 1/4 cup whipping cream
• 1 tbsp chives, chopped

1. Heat the butter in a saucepan, add the onion and saute for 3-4 mins. Add the potatoes and carrots and saute for 3-4 mins. Pour in the stock and simmer for 15-20 more mins.
2. Sprinkle the shrimp with lemon juice. Heat the oil in a frying pan, add the shrimp and saute for 2-3 mins, turning. Season.
3. Blend the soup using an immersion blender or food processor. Stir in the cream and season. Divide between 2 bowls and sprinkle with the chives. Garnish with prawns to serve.

butter, onion, potatoes, carrot, vegetable stock, jumbo shrimp, lemon juice, olive oil, whipping cream, chives

Taken from recipes-plus.com/api/v2.0/recipes/21513 (may not work)