Creamy Garlic Shrimp

• 1 tbsp olive oil
• 2 tbso butter
• 2 cloves garlic, crushed
• 1 None long red chili, sliced
• 1 tsp mild curry paste
• 24 None raw shrimp, peeled, deveined, tails intact
• 2 None scallions, sliced, plus extra, shredded
• 1 1/4 cups cream
• None None Steamed rice, to serve

1. Heat oil and butter together in a large frying pan on high. When bubbling, add garlic and chili and saute 1-2 minutes.
2. Stir in curry paste and cook 30 seconds, stirring. Add shrimp and sliced scallions and cook, stirring, 2-3 minutes, until shrimp begin to color.
3. Pour in cream and bring to a boil. Reduce heat and simmer 1-2 minutes, until sauce has thickened and shrimp are cooked through. Season to taste.
4. Top with extra shredded scallion and serve with rice.

olive oil, butter, garlic, long red chili, curry paste, shrimp, scallions, cream, steamed rice

Taken from recipes-plus.com/api/v2.0/recipes/28082 (may not work)