Rigatoni And Meat Sauce

• 1 lb. lean ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 (28 oz.) can whole tomatoes, cut up (undrained)
• 1 (16 oz.) can tomato sauce
• 1 1/2 tsp. Durkee Best Italian seasoning
• 1 tsp. sugar
• 1/2 tsp. salt
• 1/4 tsp. (scant) crushed red pepper
• 1/2 (1 lb.) pkg. Creamettes rigatoni (uncooked)
• grated Parmesan cheese

1. In a large skillet or Dutch oven, combine ground beef, onion and garlic.
2. Cook until ground beef is no longer pink; drain if necessary.
3. Stir in next 6 ingredients.
4. Bring to a boil.
5. Reduce heat; simmer 30 minutes, stirring occasionally.
6. Prepare rigatoni according to package directions; drain.
7. Serve with meat sauce. Top with Parmesan cheese.
8. Serves 4 to 6. Refrigerate leftovers.

lean ground beef, onion, garlic, tomatoes, tomato sauce, italian seasoning, sugar, salt, red pepper, rigatoni, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=711 (may not work)