Honey Shrimp

• 1/2 tbsp sesame seeds
• 1/2 cup dried breadcrumbs
• 1 lb medium raw shrimp, peeled, deveined, tails intact
• 1/4 cup all-purpose flour
• 1 None small egg, lightly beaten
• 1/3 cup honey, warmed
• None None stir-fried vegetables and cooked jasmine rice, to serve

1. In a large frying pan, dry-toast sesame seeds over medium heat for 3 mins, or until lightly browned. Transfer to a small bowl. Combine 1 tbsp seeds and breadcrumbs in a shallow bowl. Season.
2. Preheat oven to 425u0b0F. Line a baking tray with parchment paper.
3. For each shrimp, lightly coat in flour, shaking off excess. Dip in egg then coat in breadcrumb mixture. Place on prepared tray and bake for 8 mins, or until lightly browned and cooked through.
4. Transfer shrimp to a serving bowl and drizzle with honey. Toss gently to combine then sprinkle with remaining sesame seeds. Serve immediately with vegetables and rice.

sesame seeds, breadcrumbs, shrimp, allpurpose, egg, honey, stirfried vegetables

Taken from recipes-plus.com/api/v2.0/recipes/34937 (may not work)