Cinnamon Crackle Cookies

• 1/2 c. softened butter (no substitutes)
• 1/2 c. shortening
• 1 c. sugar
• 1/2 c. packed brown sugar
• 1 egg
• 1 tsp. vanilla extract
• 1/2 tsp. almond extract
• 2 1/2 c. all-purpose flour
• 1 Tbsp. ground cinnamon
• 2 tsp. baking soda
• 2 tsp. cream of tartar
• 2 tsp. ground nutmeg
• 2 tsp. grated orange peel
• 1 tsp. grated lemon peel
• 1/2 tsp. salt
• additional sugar

1. In a mixing bowl, cream butter, shortening and sugars. Add the egg and extracts; mix well. Combine the next 8 ingredients. Gradually add to the creamed mixture. Shape into 1-inch balls. Roll in sugar. Place 2-inches apart on ungreased baking sheets. Bake at 350u0b0 for 10 to 15 minutes or until lightly browned. Yields about 6 dozen.

butter, shortening, sugar, brown sugar, egg, vanilla extract, almond extract, flour, ground cinnamon, baking soda, cream of tartar, ground nutmeg, salt, additional sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=136085 (may not work)