Chicken Pesto Calzones

• 2 1/4 cups all-purpose flour, sifted
• 1 3/4 tsp active dry yeast
• 1 tbsp olive oil
• None None FOR THE FILLING
• 5.25 oz shredded chicken
• 4 oz mozzarella cheese, grated
• 3/4 cup store-bought pesto
• 2 tbsp pine nuts
• 1 None egg, lightly beaten
• None None mixed greens, to serve

1. Combine flour with 1 tsp sugar, 1 tsp salt and yeast. Combine 1 cup warm water with 1/2 tbsp oil then mix into dry ingredients with a wooden spoon until dough becomes too firm to stir. Work dough into a ball then turn out onto a lightly floured surface and knead for 3-4 mins, until smooth and elastic.
2. Brush a large bowl with remaining oil. Place dough in bowl, turning to grease all over. Cover with plastic wrap and a clean tea towel. Set aside in a warm place for 1 hour, until doubled in size.
3. Preheat oven to 400u0b0F. Lightly grease a pizza or baking tray.
4. Divide dough into 4 equal portions then shape each portion into an 8 inch disc. Combine chicken, cheese, pesto and pine nuts then distribute over pizza bases, leaving a 1/3 inch border. Brush edge with egg then fold dough over filling, pinching edges to seal. Transfer to prepared pan, brush tops with egg and bake for 20-25 mins, until golden brown.
5. Serve with mixed greens.

flour, active dry yeast, olive oil, filling, chicken, mozzarella cheese, storebought pesto, nuts, egg, mixed greens

Taken from recipes-plus.com/api/v2.0/recipes/23773 (may not work)