Radish, Potato And Cress Soup With Crispy Bacon

• 1 None onion, peeled and chopped
• 500 g potatoes, peeled and cut into cubes
• 1.25 litres vegetable stock
• 80 g bacon lardons
• 300 g radish, grated
• 1 tub cress
• 150 g creme fraiche

1. Place the onion and potatoes into a large saucepan. Add the vegetable stock and bring to a boil. Reduce heat and simmer for 15 mins.
2. Meanwhile, heat a frying pan over medium heat, add the bacon and fry for 4 mins, until crispy. Remove and set aside on paper towels.
3. Add most of the radish and cress to the soup. Cook for 1 min. Remove from the heat and allow to cool slightly.
4. Using an immersion blender, blend until smooth. Season to taste.
5. Divide between 4 bowls and stir in the sour cream. Sprinkle with the bacon and garnish with the remaining radish and cress.

onion, vegetable stock, bacon, radish, cress, creme fraiche

Taken from recipes-plus.com/api/v2.0/recipes/19290 (may not work)