Salmon With Gnocchi In Lemon Sauce

• 4 None salmon fillets
• 2 tbsp olive oil
• 1/2 cup heavy cream
• 1/4 cup vegetable stock
• 2 tbsp lemon juice
• 1 lb fresh potato gnocchi
• 2 tbsp fresh chopped mint, plus a few sprigs to garnish
• None None lemon wedges, to garnish

1. Season the salmon fillets with salt and freshly ground black pepper. Heat the oil in a large non-stick frying pan and fry the salmon fillets over a medium-high heat for 3-4 minutes on each side until just cooked through.
2. Meanwhile, place the cream and stock in a pan and bring to a boil. Simmer for 5 minutes. Add the lemon juice and season to taste. Cook the gnocchi in a large pan of lightly salted boiling water for 2-3 minutes or according to the packet instructions. Drain well and add to the sauce with the chopped mint. Serve with the salmon, garnish with lemon wedges and mint sprigs.

salmon, olive oil, heavy cream, vegetable stock, lemon juice, potato gnocchi, mint, lemon wedges

Taken from recipes-plus.com/api/v2.0/recipes/17999 (may not work)