Squash, Chorizo And Goat Cheese Tarts

• 2 1/4 lb winter squash, peeled, seeded, cut into 3/4 inch pieces
• 2 tbsp vegetable or olive oil, plus 2 tsp
• 1 tsp dried rosemary leaves
• 1 None medium red onion, finely chopped
• 2 (4 oz) chorizo sausages, finely chopped
• 1/2 tbsp balsamic vinegar
• 48 None mini tart shells, baked
• 4 oz goat cheese, crumbled

1. Preheat oven to 400u0b0F. Line a large baking tray with parchment paper. Arrange squash in a single layer on prepared tray. Drizzle with 2 tbsp oil and sprinkle with rosemary. Season. Bake for 30 mins, or until golden brown.
2. Meanwhile, heat remaining oil in a large frying pan over medium heat. Sweat onion for 3 mins. Add chorizo and cook for 6-7 mins, or until crisp. Add vinegar and stir to combine.
3. Combine roasted squash and chorizo mixture. Mash coarsely then distribute between mini tart shells. Top with goat cheese.

winter, vegetable, rosemary, red onion, chorizo sausages, balsamic vinegar, tart shells, goat cheese

Taken from recipes-plus.com/api/v2.0/recipes/33998 (may not work)