Bacon, Harissa And Corn Muffins

• 10 tbsp butter, 4 tbsp softened, 6 tbsp melted
• 1/2 cup grated Cheddar cheese
• 2 tbsp harissa paste
• 2 1/2 cups self-rising flour
• 1 can (10 oz) sweet corn
• 1/2 cup polenta
• 1 cup milk
• 2 None eggs
• 4 slices bacon, chopped and cooked

1. Preheat the oven to 350u0b0F. Lightly grease a 12-cup muffin pan.
2. Combine softened butter, cheese and harissa paste in a small bowl. Refrigerate until needed.
3. Meanwhile, sift flour into a large bowl. Stir in sweet corn and polenta. Whisk milk, eggs and melted butter in a medium bowl. Stir into flour mixture until just combined. Stir in the bacon.
4. Spoon into muffin cups, filling each 1/3 full. Top each with 1 tsp harissa butter. Spoon remaining batter over top until 2/3 full.
5. Bake for 20-25 mins, until golden. Cool in pan 5 mins. Remove from pan; completely on wire rack.

butter, cheddar cheese, paste, flour, sweet corn, polenta, milk, eggs, bacon

Taken from recipes-plus.com/api/v2.0/recipes/30310 (may not work)