Orzo Soup

• 2 1/2 tbsp butter
• 1 None leek, trimmed, chopped
• 3.5 oz bacon, chopped
• 1 sprig fresh rosemary
• 3 sprigs fresh thyme
• 1 None carrot, peeled, finely chopped
• 1 clove garlic, minced
• 1 tbsp tomato paste
• 4 cups chicken stock
• 7 oz orzo
• None None fresh basil leaves, to serve
• None None shaved Parmesan cheese, to serve

1. In a large saucepan, melt butter over medium heat. Saute leek, bacon, rosemary and thyme for 4-5 mins, until leek is tender. Add carrot and garlic. Saute for 2-3 mins, until lightly golden. Add tomato paste and cook, stirring, for 2 mins. Add stock, 3 cups water and orzo. Season. Bring to a boil then reduce heat to low and simmer, stirring occasionally, for 10-15 mins, until pasta is al dente.
2. Remove herb sprigs. Serve soup topped with basil and shaved Parmesan.

butter, bacon, rosemary, thyme, carrot, clove garlic, tomato, chicken stock, orzo, fresh basil, parmesan cheese

Taken from recipes-plus.com/api/v2.0/recipes/27225 (may not work)