Chili Con Carne

• 2 None red onions, peeled and chopped
• 2-3 cloves garlic, peeled and finely chopped
• 2 tbsp olive oil
• 750 g beef mince
• 1/2 tsp cayenne
• 1/2 tsp sweet paprika
• 2 cans (400g each) chopped tomatoes
• 400 g mixed beans and corn, drained
• 150 g pitted black olives, drained and sliced
• 1 pinch caster sugar
• 4 tbsp sour cream
• a few stems thyme

1. Heat the oil in a large pan and cook the onion and garlic for 5 minutes. Add the beef and continue to cook for 5 minutes. Stir in the cayenne and paprika, then pour in the tomatoes with 1/2 cup water. Bring to a boil, turn down to a simmer and cook gently, covered, for 15-20 minutes.
2. Add the beans, corn and olives and cook for 5 minutes. Add the sugar and season to taste.
3. Serve topped with sour cream and garnished with thyme leaves.

red onions, garlic, olive oil, beef mince, cayenne, sweet paprika, tomatoes, mixed beans, black olives, caster sugar, sour cream, thyme

Taken from recipes-plus.com/api/v2.0/recipes/19145 (may not work)