Poached Peaches With Zabaglione

• 1 3/4 cups sugar
• 2 None cinnamon sticks
• 8 None peaches
• None None FOR THE ZABAGLIONE
• 5 None egg yolks
• 1/4 cup sugar
• 1/2 cup marsala
• 1/4 cup dry white wine

1. Place 4 cups water and sugar in a large saucepan on low heat. Stir until sugar dissolves. Add cinnamon sticks.
2. Bring to a boil. Reduce heat to low. Add peaches. Simmer, covered, without stirring, 10-15 mins until peaches are just tender.
3. For the zabaglione, whisk egg yolks and sugar in a medium heatproof bowl until well combined. Place bowl over a saucepan of gently simmering water. Gradually whisk in combined marsala and wine. Whisk constantly 5-10 mins until thick and creamy.
4. Remove peaches from syrup with a slotted spoon. Gently peel away skin. Serve immediately with warm zabaglione.

sugar, cinnamon sticks, peaches, zabaglione, egg yolks, sugar, marsala, white wine

Taken from recipes-plus.com/api/v2.0/recipes/26031 (may not work)