Low Fat Vanilla Ice Cream

• 1 cup skim milk
• 1 cup light evaporated milk
• 1 tsp vanilla extract
• 1/2 cup sugar
• 2 None large eggs + 1 large egg yolk
• None None waffle cones, to serve

1. Combine the milk and evaporated milk in a heavy-based saucepan. Bring just to a boil over medium heat, then remove from the heat and stir in the vanilla extract.
2. Whisk together the sugar, eggs and yolk in a heat-resistant bowl. Stir in a little of the hot milk mixture. Place the bowl over a saucepan of gently simmering water. Whisk in the remaining milk mixture. Continue to whisk for about 5 mins, until thick enough to coat the back of a metal spoon. Cool.
3. Churn the mixture in an ice-cream maker following manufacturer's directions, or freeze until partly frozen, then beat, re-freeze and beat again. Pour into a loaf pan and freeze overnight. Scoop into waffle cones to serve.

milk, milk, vanilla, sugar, eggs , waffle cones

Taken from recipes-plus.com/api/v2.0/recipes/23463 (may not work)