Salmon Patties With Caper Mayonnaise

• 4 None potatoes, peeled and halved or quartered
• 2 tbsp butter
• 1/3 cup fresh breadcrumbs
• 7 oz canned salmon, drained and flaked
• 4 None chopped green onions
• 1 None egg
• None None zest and juice of 1 lemon
• None None plain flour, for coating
• 1/4 cup vegetable oil
• None None salad, to serve
• None None Caper Mayonnaise
• 4 tbsp mayonnaise
• 1 tbsp sour cream
• 1 tbsp chopped capers
• None None small handful dill, chopped

1. Cook potatoes in a saucepan of boiling water, 15-20 minutes, until tender. Drain well.
2. Mash with butter until almost smooth. Season to taste. Add breadcrumbs, salmon, green onions, egg, lemon zest and juice. Mix well. Allow to cool slightly.
3. To make the caper mayonnaise, mix mayonnaise, sour cream, chopped capers and chopped dill, until combined.
4. Shape the potato mixture into 8 oval patties. Roll in flour, shaking off excess. Heat vegetable oil in a large frying pan on high.
5. Cook patties in batches, 5-6 minutes each, turning once, until golden and heated through. Drain on paper towels.
6. Serve salmon patties with caper mayonnaise, accompanied by salad, if you like.

potatoes, butter, fresh breadcrumbs, salmon, green onions, egg, lemon, flour, vegetable oil, salad, caper, mayonnaise, sour cream, capers, handful dill

Taken from recipes-plus.com/api/v2.0/recipes/29214 (may not work)