Couscous, Red Cabbage And Walnut Salad

• 3 cups couscous
• 1/3 cup chopped walnuts
• 2 tbsp olive oil
• 2 cups shredded red cabbage
• 1/3 cup golden raisins
• 4 oz feta cheese, crumbled
• 4 oz baby arugula leaves
• None None FOR THE DRESSING
• 1/4 cup olive oil
• 2 tbsp lemon juice
• 1 tbsp Dijon mustard

1. Combine couscous with 3 cups boiling water in a large heatproof bowl; cover. Let stand for 5 mins; fluff with a fork.
2. Meanwhile, for the dressing, whisk olive oil, lemon juice and mustard in a small bowl. Season to taste.
3. Heat a large skillet on high heat. Cook nuts, stirring, for 3 mins or until toasted. Add oil, cabbage and raisins; cook, stirring, for a further 3 mins or until cabbage begins to wilt.
4. Add cabbage mixture, feta and arugula to couscous. Drizzle with dressing; toss gently to combine. Season to taste.

couscous, walnuts, olive oil, shredded red cabbage, golden raisins, feta cheese, arugula, dressing, olive oil, lemon juice, mustard

Taken from recipes-plus.com/api/v2.0/recipes/36517 (may not work)