Chocolate Cookie And Apple Parfait
- 1 lb apples, peeled cored and cut into cubes
- 1/4 cup sugar
- 2 tbsp lemon juice
- 1/2 cup whipping cream
- 1/4 lb mascarpone cheese
- 3/4 cup full-fat yogurt
- 1/2 tsp vanilla extract
- 1/4 lb chocolate cookies with cream filling, coarsely chopped
- Put the apples in a saucepan with 1 tbsp of the sugar, the lemon juice and 2 tbsp of water. Cover the pan and simmer for 2-3 mins. Transfer the apples to a bowl and allow to cool. Using a hand mixer, whip the cream in a bowl until it is stiff. In a separate bowl, mix the mascarpone and the yogurt with the remaining sugar and the vanilla extract. Fold in the whipped cream.
- To assemble, put a spoonful of cookies in the bottom of a glass dessert dish. Layer with a spoonful of apple compote, then a spoonful of the cream mixture. Repeat until all the ingredients are used up. Refrigerate until ready to serve.
apples, sugar, lemon juice, whipping cream, mascarpone cheese, fullfat yogurt, vanilla, chocolate cookies
Taken from recipes-plus.com/api/v2.0/recipes/18003 (may not work)