Kale, Bacon And Feta Muffins

• 1 lb kale
• 2 strips smoked bacon, finely diced
• 1 None onion, finely diced
• 1/4 tsp ground cloves
• 1/4 tsp ground allspice
• 1 2/3 cups all-purpose flour
• 1 1/2 tsp baking powder
• 1 tsp baking soda
• 1 tbsp olive oil
• 1/2 cup sour cream
• 2 None eggs, beaten
• 1/4 cup pine nuts
• 1/4 lb feta, crumbled

1. Preheat oven to 400u0b0F. Line a 12 cup muffin pan with paper liners. Blanch kale in salted, boiling water for 4-5 min then drain and finely chop.
2. Heat a frying pan over medium heat, add bacon and fry for 2-3 mins. Add onion and saute for 4-5 mins, until soft and golden. Add kale, cloves and allspice and season. Remove from heat and let cool slightly.
3. Combine flour, baking powder, baking soda and 1-2 tsp salt. Add oil and sour cream then eggs and pine nuts. Fold in kale mixture then feta. Divide between muffin liners and bake for 20-25 mins until golden and springy to the touch. Enjoy hot or cold.

kale, bacon, onion, ground cloves, ground allspice, flour, baking powder, baking soda, olive oil, sour cream, eggs, pine nuts, feta

Taken from recipes-plus.com/api/v2.0/recipes/19612 (may not work)