Sumac Lamb With Couscous And Mint Yogurt

• 1 tbsp sumac
• 2 tbsp olive oil
• 8 None lamb chops
• 2 None zucchini, cut into 1/4 inch thick slices
• 7 oz instant couscous
• 3 tbsp butter
• 1 tbsp lemon zest
• 1/2 bunch fresh parsley, roughly chopped
• None None Mint Yogurt
• 3/4 cup Greek yogurt
• 1 clove garlic, minced
• 1/2 bunch fresh mint leaves, roughly chopped

1. Preheat broiler. Combine sumac with 1 1/2 tbsp oil and season. Add lamb chops and toss well to coat. Cook for 4 mins per side for medium, or until cooked to your liking. Remove from heat. Let rest for 4-5 mins.
2. Toss zucchini with remaining oil and season. Cook for 1-2 mins per side until tender. Set aside.
3. Meanwhile, place couscous in large bowl. Top with butter and a generous pinch of salt. Pour 1/3 cup boiling water over top, cover with plastic wrap and set aside for 3 mins, or until water is absorbed. Fluff with a fork then mix in lemon zest, parsley and zucchini. Season.
4. For mint yogurt, combine yogurt, garlic and mint. Season. Serve with lamb and couscous.

sumac, olive oil, lamb chops, zucchini, couscous, butter, lemon zest, parsley, mint yogurt, greek yogurt, clove garlic, mint

Taken from recipes-plus.com/api/v2.0/recipes/22399 (may not work)