Fried Chicken Wraps

• 3 tbsp all-purpose flour
• 1 None egg
• 1 tbsp milk
• 2/3 cup dried breadcrumbs
• 1 tsp dried oregano leaves
• 2 None chicken breast fillets, halved horizontally, pounded thin
• 1/3 cup vegetable or peanut oil
• 1 None medium avocado
• 2 tbsp mayonnaise
• 2 tbsp fresh flat-leaf parsley leaves, chopped
• 1 tsp lemon zest
• 4 None sandwich wraps
• 4 leaves romaine lettuce, torn
• 1 None small carrot, coarsely grated
• 4 tbsp Cheddar cheese, shredded or sliced
• 1.5 oz snow pea sprouts

1. Place flour on a plate. Whisk egg and milk in a small bowl. Combine breadcrumbs and oregano on a plate. Dredge chicken in flour, shaking off excess. Dip in egg mixture then coat in breadcrumbs. Place on a baking tray, cover with plastic wrap and chill for 15 mins.
2. Heat oil in a large frying pan over medium heat. Working in batches, cook chicken for 2-3 mins per side, or until golden brown and cooked through. Drain on paper towels. Slice thickly.
3. Mash avocado in a medium bowl. Add mayonnaise, parsley and lemon zest. Spread over sandwich wraps, leaving a 1/3 inch border. Top with lettuce, carrot, cheese, chicken schnitzels and sprouts. Season. Roll up and serve.

flour, egg, milk, breadcrumbs, oregano, chicken, vegetable, avocado, mayonnaise, parsley, lemon zest, sandwich wraps, romaine lettuce, carrot, cheddar cheese, snow

Taken from recipes-plus.com/api/v2.0/recipes/24894 (may not work)