Chicken Tandoori Wraps

• 14 oz boneless skinless chicken thighs, sliced
• 1/2 cup Greek yogurt, plus additional, to serve
• 1 tbsp mild tandoori paste
• 1 clove garlic, crushed
• 1 tbsp vegetable oil
• 4 None chapatti wraps or flour tortillas
• 4 oz baby spinach
• 1 small cucumber, seeded and thinly sliced lengthwise
• 1 small red onion, thinly sliced
• 1 None carrot, grated
• None None Cilantro, mint leaves, to serve

1. Combine chicken, yogurt, tandoori paste and garlic in a shallow dish. Cover and refrigerate for 30 mins.
2. Heat oil in a large skillet on medium heat. Cook chicken for 5-10 mins, until cooked through. Set aside to cool.
3. Place spinach, cucumber, onion, carrot, chicken and herbs on each wrap. Top with a little additional yogurt. Roll up and wrap in parchment paper and plastic wrap to secure. Keep chilled.

chicken thighs, greek yogurt, tandoori paste, clove garlic, vegetable oil, chapatti wraps, baby spinach, cucumber, red onion, carrot, cilantro

Taken from recipes-plus.com/api/v2.0/recipes/30897 (may not work)