Ginger Chicken Patties With Peanut Sauce

• 1 tbsp peanut oil
• 2 tbsp grated ginger
• 1/2 tsp chili flakes
• 1 cup crunchy peanut butter
• 1 None lime, juiced
• 1 tsp sesame oil
• None None Ginger Chicken Patties
• 2 1/4 lb ground chicken
• 2 tsp grated ginger
• 1/4 tsp chili flakes
• 1 tbsp chopped fresh cilantro, plus extra to serve
• 1 tbsp soy sauce
• None None steamed rice, to serve

1. To make the peanut sauce, heat peanut oil in a small saucepan over medium heat. Saute ginger and chili flakes for 2 mins. Stir in peanut butter and 2-3 tbsp water. Cook for 4 mins then stir in lime juice and sesame oil. Season to taste. Set aside and keep warm.
2. In a large bowl, combine ground chicken, ginger, chili flakes, cilantro and soy sauce. Season then shape into 8 patties.
3. Preheat oven to 350u0b0F. Line a baking tray with parchment paper. Heat a large, nonstick frying pan over high heat. Cook patties for 3-4 mins per side, until golden-brown. Transfer to prepared baking tray and bake for 8-10 mins, until cooked through.
4. Arrange patties on warm serving plates along with steamed rice. Serve topped with peanut sauce and extra cilantro.

peanut oil, ginger, chili flakes, crunchy peanut butter, lime, sesame oil, ginger chicken, ground chicken, ginger, chili flakes, fresh cilantro, soy sauce, steamed rice

Taken from recipes-plus.com/api/v2.0/recipes/32688 (may not work)