Salmon And Swiss Chard Lasagne

• 6-7 tbsp oil
• 2 None onions, peeled and finely diced
• 1 clove garlic, peeled and finely diced
• 2 tbsp plain flour
• 2 x 14 oz cans tomatoes
• 1 cup vegetable stock
• 3 tbsp tomato puree
• None None Pinch of sugar
• 1 3/4 lbs Swiss chard, leaves and stems separated and cut into rough strips
• 1/3 cup whipping cream
• 20 pieces lasagne
• 2 1/4 lbs salmon fillets, skin removed, cut into 2/3 inch wide strips
• 14 oz mozzarella, diced

1. Heat 4 tbsp oil in a saucepan and saute the onions and garlic until softened. Sprinkle with the flour and cook for 2 mins. Slowly add the tomatoes and stock, then stir in the tomato puree and season with salt, black pepper and a pinch of sugar. Cover and simmer for 10 mins. Stir in the cream, season again to taste and allow to cool.
2. Heat 2-3 tbsp oil in a separate saucepan and saute the Swiss chard stems for 4 mins. Add the leaves and cook for 3 mins. Season with salt and black pepper and allow to cool.rnPrepare the pasta according to package instructions.
3. Preheat the oven to 400u0b0F. Grease a 12 x 7 inch lasagne pan. Spoon in a layer of tomato sauce and top with 4 sheets lasagne, then half the salmon, more sauce, 4 sheets lasagne, half the chard, more sauce and one-third of the mozzarella. Repeat, ending with the remaining mozzarella. Bake for 1 hour, until golden brown.

oil, onions, clove garlic, flour, tomatoes, vegetable stock, tomato, sugar, swiss chard, whipping cream, lasagne, salmon, mozzarella

Taken from recipes-plus.com/api/v2.0/recipes/19240 (may not work)