Blackberry And Lemon Meringue Pie
- 1 None lemon tart
- 4 tbsp blackberry jam
- 2.5 oz blackberries
- 2 tbsp sugar
- 2 None egg whites
- 1/4 cup granulated sugar
- 1/4 cup light brown sugar
- None None heavy cream, to serve (optional)
- Preheat oven to 350u0b0F. Place the lemon tart on a baking tray.
- Gently heat jam, blackberries and sugar in a large saucepan over medium heat for 2 mins, until jam and sugar melt. Crush berries lightly with a fork. Let cool then spread over tart.
- Whip egg whites to medium peaks. Gradually add sugar, whisking until stiff and glossy. Cover blackberries with meringue then form peaks with a fork. Bake for 20 mins, or until meringue is crisp and light golden.
- Serve wedges either warm or cold with heavy cream, if desired.
lemon tart, blackberry, blackberries, sugar, egg whites, granulated sugar, light brown sugar, heavy cream
Taken from recipes-plus.com/api/v2.0/recipes/28890 (may not work)